An experiment with bold flavors this Imperial Stout was aged for 14 months in Jim Beam and Buffalo Trace barrels giving huge notes of coconut, vanilla, toffee and Bourbon with a silky smooth finish.
Aged for over a year in French Merlot barrels, Barrica #22 is a complex and elegant ensemble of roasted malts preceded by oak and vanilla aromas. This is the first in a series of barrel lot releases from Edge’s barrel-aging portfolio.
Aged in French Oak Merlot barrels for one year, our Imperial Stout showcases a luscious malt complexity. Flavors of molasses and toffee dominate while woody notes and a breath of wine linger in the background.