Date/Time
Date(s) - Monday, February 29, 2016
4:00 pm - 8:00 pm

Location
Edge Brewing


Drop-in Hour for Beer Professionals / Portes Obertes Per Profesionals

A new Head Brewer at Edge Brewing, new beers, and direct salesfresh as can be – to good food & drink venues in Barcelona.

Sean McLin, from the US and with a long background in the North American craft beer scene, is now at the helm at Edge Brewing, brewing the best of the recipes left behind by our Founder Head Brewer, Alan Sheppard.  That includes our Hoptimista IPA (hopped at 5 stages with Cascade), Flor de la Vida American Pale Ale, and our Pure Decadence Imperial Stout, to name just three.

To best bring you up to date and give you the chance to try the beers we have been brewing recently – both new and those regular favourites – we invite trade professionals to drop in at the brewery between 4pm and 8pm this Monday (20th February). This will give us the opportunity to introduce you to Sean and other new members of the team, as well as deal with any questions you have about purchasing beers directly from us.

Although registration is not essential, help us better prepare for your visit by providing your details in the registration form below, including any business details, comments or requests.

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Un nou Head Brewer a Edge Brewing, cerveses noves, i la venda directa – de brewery a bar, café o restaurant – de les cerveses d’Edge Brewing.

Sean McLin, dels EUA i de llarga trajectòria en l’escena de la cervesa artesanal d’Amèrica del Nord, es troba ara al capdavant de l’elaboració dels nostres cerveses, cuinant les millors receptes deixats pel nostre Founder Head Brewer, Alan Sheppard. Això inclou la nostra Hoptimista IPA (llúpolitzada en 5 etapes amb Cascade), Flor de la Vida Americana Pale Ale, i la nostra Pure Decadence Imperial Stout, per anomenar només tres.

Per millor posar-nos al dia, i per donar a conèixer les cerveses que fem, convidem profesionals dels sectors cerveser i gastronómic a venir a la brewery entre les 16 h i les 20 h aquest dilluns el 29 de febrer. Us presentem a Sean i altres nous membres de l’equip, us expliquem més sobre el nostre format de venda directa, i us posem algunes cerveses nostres – novetats i favorits – per provar.

Tot i que el registre no és essencial, ens ajudaria a preparar-nos millor per a la teva visita si proporcionaries les teves dades en el següent formulari de registre, incloent nom de local, comentaris i sol·licituds.

 


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