Vintage 2017

An experiment with bold flavors this Imperial Stout was aged for 14 months in Jim Beam and Buffalo Trace barrels giving huge notes of coconut, vanilla, toffee and Bourbon with a silky smooth finish.

By | May 30th, 2017|0 Comments


Barrica #22

Aged for over a year in French Merlot barrels, Barrica #22 is a complex and elegant ensemble of roasted malts preceded by oak and vanilla aromas. This is the first in a series of barrel lot releases from Edge’s barrel-aging portfolio.

By | May 28th, 2016|0 Comments


Midnight Lullaby

Aged in French Oak Merlot barrels for one year, our Imperial Stout showcases a luscious malt complexity. Flavors of molasses and toffee dominate while woody notes and a breath of wine linger in the background.

By | July 2nd, 2015|0 Comments